The beer is brewed via a double-mash procedure using traditional technology, so-called decoction (boiling of malt mash), one batch takes 12 hours to brew.
The main fermentation of beer takes place in the brewery cellar in two closed fermentation tanks for a period of 6 to 9 days. During main fermentation alcohol is created in the beer and carbon dioxide is released. After the main fermentation, yeasts drop to the bottom and the beer is pumped into 6 lager tanks where it matures for 1 month (some special or stronger beers even longer). Afterwards it is taken to pressurised tanks which are used to draw beer for consumption.
At the moment we brew 3 types of beer permanently and with them we offer some special beers based on the season.
You can learn more about them in the Our beers section.
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