Menu

Appetizers (something with your beer)

200 g
Homemade fried chips served with garlic mayonnaise and hot tomato salsa
99
200 g
Fried potato chips with salt and cheese sauce
99
100 g
Spread of roast pork belly with ginger pickles, mustard and crispy bread
149
200 g
Deep fried cheese with spicy sausage croquettes, cocktail sauce and leaves salad
155
120 g
Different kinds of marinated cheese in oil with garlic, fresh hot pepper, spice mixture, spring onion and baguette
149
150 g
Pulled pork in beer marinade on toasted slice of bread, with onion, bugle salad and cremé fraiche
155
200 g
Hot dog with spicy sausage, marinated pickle, mustard sauce and fried onion
165

Soups

0,33 l
Traditional goulash beef soup with potatoes, garlic, marjoram and parsley
85
0,33 l
Strong poultry broth with pancake noodles, root vegetable and chopped parsley
79

Czech Couisine Dishes

200 g
Beef sirloin slices with cream sauce, bread dumplings, sour cream and cranberries
265
500 g
Beef ribs slowly roasted in onion and garlic with fresh grated horseradish, mustard and crispy bread
335
200 g
Beef goulash with chilli pepper, our beer, red onion and bread dumplings
265
1 ks (300 g)
Slowly roasted duck leg on cumin with home made bread dumplings, braised red cabage and roasted onion
295
200 g
Slowly roast piece of spicy pork belly on cumin and garlic with red cabbage, home made potato dumplings stuffed with smoked pork meat and roasted onion
265
200 g
Deep fried pork cutlet with traditional potato salad and lemon wedge
265
350 g
Shepherd´s pie“ spiced minced beef with root vegetable, peas, au gratin mashed potatoes with cheese and herb pesto
275
350 g
HOPL-POPL – pieces of duck leg, roasted potato dumpling, stewed cabbage, leafy parsley and fried onion
279

Grilled Dishes

300 g
Long bone pork steak „TEXAS“ with corn cob, herb butter, French fries and rich pork jus
325
200 g
Chicken „Supreme“ roasted chicken breast with skin and bone, roasted potatoes, fresh baby spinach and gravy
285
250 g
Beef steak with green pepper corn sauce, whole baked potato and spicy sour cream
399
250 g
Potato gnocchi with herb pesto „genovese“, slice sun dried tomatoes and fresh arugola leaves
265
150 g
„Tartar steak“ raw quality beef meat, served with spice, chopped onion, garlic cloves and fat fried bread
269
200 g
Burger with ground beefsteak, fresh vegetable, cheddar cheese, slice of bacon, chips (fries) with garlic mayonnaise and capers
279

Fresh Vegetable Dishes

250 g
„Caesar salad“ romaine lettuce with grilled chicken breast fillet, imperial dressing, bacon, poached egg, crutons and parmesan cheese
255
250 g
Marinated mixed leaves salad with salmon gravalax, frech vegetables and wholegrain mustard
249
250 g
Mixed leaves lettuce with caramelised honey goat cheese, walnuts and marinated beetroot
249

Children’s Dishes

70 g
Fried chicken steak (schnitzel) in sesame crust with mash potatoes, chopped parsley and butter
135
70 g
Au naturel slice of chicken breast with herbs, buttery vegetable and parsley purée
135

Desserts and Sweets

1 ks
Plump pie with cold plum jam sauce, vanilla ice cream, whipped cream and mint
115
1 ks
Curd cheese dumplings fi lled with nougat covered in gingerbread, served with sour cream and mint leaves
115

Side Dishes

200 g
Homemade potato chips /fries/
59
200 g
Mashed potatoes with butter
49
200 g
Boiled potatoes
49
150 g
Grilled vegetable
89
160 g
Roll dumpling
45
200 g
Crispy bread
45
1 ks
Crispy baguette
45
150 g
Bread basket
35
1 ks
Garlic fried bread
10

Sauces

100 g
Roasted almonds
135
70 g
Garlic mayonnaise
35
70 g
BBQ sauce
35
70 g
Tartar sauce
35
70 g
Cocktail sauce
35
70 g
Blue cheese dip
35
70 g
Tomato salsa /hot/
35
70 g
Mustard
25
50 g
Grated horseradish
25
70 g
Pickles
25

Information on the allergens contained will be provided by the staff at the customer’s request.