Menu

Appetizers (something with your beer)

200 g
Homemade fried chips served with garlic mayonnaise and hot tomato salsa
75
100 g
Smoked knee meat jelly with marinated silver onions, mustard creme and bread
125
100 g
Smoked pork cheek with marinated vegetables, parsnip purée, gravy and beeetroot leaves
125
100 g
Beer cheese served with beer foam, butter, spice mixture, mustard, spring onion and our baked malt bread
115
200 g
Pork meat pieces on toasted bread in beer marinade, marinated red onion and corn salad
119

Soups

0,33 l
Traditional borsch full of meat, root and fresh vegetables with wild spice, sour cream and parsley
55
0,33 l
Strong beef broth with liver meatballs, root vegetables, angel hair pasta and chopped parsley
45

Czech Couisine Dishes

200 g
Beef sirloin slices with cream sauce, bread dumplings, sour cream and cranberries
209
500 g
Beef ribs slowly roasted in onion and garlic with fresh grated horseradish, mustard and crispy bread
275
1 ks (300 g)
Roasted duck leg in cumin with roasted gnocchi, beetroot cabbage and fried onion
215
200 g
Slowly roasted pork belly in cumin and garlic with kale cabbage, special „hairy“ potato dumplings (both boiled and raw potato dough) and strong gravy
215
200 g
Fried pork schnitzel with Bavarian potato salad, pickles and coarse-grained mustard and lemon
215
350 g
HOPL-POPL – pieces of duck leg, roasted potato dumpling, stewed cabbage, leafy parsley and fried onion
229

Grilled Dishes

200 g
Roast pork steak with piquant chickpea purée, grilled carrot, fresh herbs and strong gravy
219
200 g
Chicken breast with roasted potato gnocchi, creamy mushroom gravy and fried rocket
215
200 g
Beef steak with piquant salad from broccoli, red onion, hot peppers and parsnip purée
255
250 g
Papardelle with crushed tomato sauce, Italian mozarella pieces, basil leaves and pesto
209
350 g
Fried chicken wings marinated in piquant sauce with fresh vegetables and crispy baguette with herbal butter
199
150 g
„Tartar steak“ raw quality beef meat, served with spice, chopped onion, garlic cloves and fat fried bread
215
200 g
Burger with ground beefsteak, fresh vegetable, cheddar cheese, slice of bacon, chips (fries) with garlic mayonnaise and capers
219

Fresh Vegetable Dishes

250 g
Iceberg lettuce with grilled chicken breast, imperial dressing, bacon, egg, croutons and Parmesan cheese
205
250 g
Cherry tomato salad with Italian mozzarella cheese, basil pesto, balsamic vinegar and basil leaves
195
250 g
Salad with dried duck breast slices, rocket, cranberries marinated in red wine and herbal croutons
205

Children’s Dishes

50 g
Fried chicken steak (schnitzel) in sesame crust with mash potatoes, chopped parsley and butter
79
50 g
Au naturel slice of chicken breast with herbs, buttery vegetable and parsley purée
79

Desserts and Sweets

1 ks
Mini-sponge cake with our beer ice cream, forest fruits, fresh mint leaves and beer caramel
79
1 ks
Curd cheese dumplings fi lled with nougat covered in gingerbread, served with sour cream and mint leaves
79

Side Dishes

200 g
Homemade potato chips /fries/
39
200 g
Mashed potatoes with onion
29
200 g
Boiled potatoes
29
150 g
Grilled vegetable
35
160 g
Roll dumpling
25
200 g
Crispy bread
25
1 ks
Crispy baguette
25
150 g
Bread basket
20
1 ks
Garlic fried bread
10

Sauces

100 g
Roasted almonds
85
70 g
Garlic mayonnaise
25
70 g
BBQ sauce
25
70 g
Tartar sauce
25
70 g
Tomato salsa /hot/
25
70 g
Mustard
15
50 g
Grated horseradish
15
70 g
Pickles
15

Information on the allergens contained will be provided by the staff at the customer’s request.