Menu

Appetizers (something with your beer)

200 g
Homemade fried chips served with garlic mayonnaise and hot tomato salsa
89
200 g
Fried potato chips with salt and cheese sauce
89
100 g
Roast flitch spread with ginger pickles, spring onion, mustard and crispy bread
139
100 g
Veal carpaccio with mustard dip, basil pesto, lettuce and parmesan chips
145
120 g
Different kinds of marinated cheese in oil with garlic, fresh hot pepper, spice mixture, spring onion and baguette
139
150 g
Pork meat pieces on toasted bread in beer marinade, marinated red onion and corn salad
145

Soups

0,33 l
Traditional goulash beef soup with potatoes, garlic, marjoram and parsley
75
0,33 l
Strong beef broth with liver meatballs, root vegetables, angel hair pasta and chopped parsley
75

Czech Couisine Dishes

200 g
Beef sirloin slices with cream sauce, bread dumplings, sour cream and cranberries
229
500 g
Beef ribs slowly roasted in onion and garlic with fresh grated horseradish, mustard and crispy bread
299
200 g
Beef goulash with chilli pepper, our beer, red onion and bread dumplings
245
200 g
Rabbit leg pieces with English bacon, garlic, creamy spinach, potato gnocchi and onion
265
1 ks (300 g)
Roasted duck leg in cumin with roasted gnocchi, beetroot cabbage and fried onion
265
200 g
Slowly roast flitch on cumin and garlic with red cabbage, potato dumplings stuffed with smoked pork meat and onion
229
200 g
Fried pork schnitzel with traditional potato salad and lemon slice
239
300 g
Czech traditional dish called „Šunka fleky“ – pasta au gratin with smoked pork flank and neck, onion, whipped egg and piquant coleslaw
229
350 g
HOPL-POPL – pieces of duck leg, roasted potato dumpling, stewed cabbage, leafy parsley and fried onion
245

Grilled Dishes

200 g
Pork roast steak with mashed potatoes, roast sweet corn, hot pepper, fresh herbs and strong gravy
249
200 g
Chicken breast with roasted potato gnocchi, dried ham sauce with fresh leafy spinach and cherry tomatoes
245
200 g
Beef steak with piquant red beans, hot pepper, garlic, baked potato and sour cream
309
250 g
Potato gnocchi with crushed tomato sauce, mozzarella cheese, basil leaves and pesto
229
150 g
„Tartar steak“ raw quality beef meat, served with spice, chopped onion, garlic cloves and fat fried bread
249
200 g
Burger with ground beefsteak, fresh vegetable, cheddar cheese, slice of bacon, chips (fries) with garlic mayonnaise and capers
249

Fresh Vegetable Dishes

250 g
Iceberg lettuce with grilled chicken breast, imperial dressing, bacon, egg, croutons and Parmesan cheese
225
250 g
Different kinds of leafy lettuce with marinated salmon, fresh vegetables, pickled onions and French grained mustard
229
250 g
Fresh vegetable salad with slices of beetroot, marinated fennel, ricotta cheese and baguette chips
219

Children’s Dishes

50 g
Fried chicken steak (schnitzel) in sesame crust with mash potatoes, chopped parsley and butter
99
50 g
Au naturel slice of chicken breast with herbs, buttery vegetable and parsley purée
99

Desserts and Sweets

1 ks
Poppy seed pie with vanilla sauce, lemon ice cream, whipped cream and mint leaf
95
1 ks
Curd cheese dumplings fi lled with nougat covered in gingerbread, served with sour cream and mint leaves
89

Side Dishes

200 g
Homemade potato chips /fries/
39
200 g
Mashed potatoes with onion
29
200 g
Boiled potatoes
29
150 g
Grilled vegetable
65
160 g
Roll dumpling
29
200 g
Crispy bread
29
1 ks
Crispy baguette
29
150 g
Bread basket
25
1 ks
Garlic fried bread
10

Sauces

100 g
Roasted almonds
85
70 g
Garlic mayonnaise
25
70 g
BBQ sauce
25
70 g
Tartar sauce
25
70 g
Tomato salsa /hot/
25
70 g
Mustard
15
50 g
Grated horseradish
15
70 g
Pickles
15

Information on the allergens contained will be provided by the staff at the customer’s request.