The brewery Na Rychte is a restaurant brewery with production capacity 1200 hectolitres per year, which is solely intended for own use of the restaurant.
Brewing houses are inside the restaurant as a dominant part of the space. All other technology is completely located in the basement of the building. Part of building is also the Fridge for aprox.50 beer barrels , connected with brewery cellars by an underground tunnel.
The whole brewery is lead by a very experienced brewer Jaroslav Rottenborn. He is a man of almost fifty years experience with brewing beers Zlatopramen and Breznak.