Spring news in the permanent menu!
29.4.2013. Even this year we have prepared for you the news and changes in the permanent menu. We are inspired by you. What can you expect?
Gastronomic weeks 2013.
14.1.2013. Regular gastronomic weeks in our restaurant start in January with 'fried steak menu' from 21.1. to 27.1.
New Year day in Rychta.
26.11.2012. Come to celebrate with us New Yaer 2013. You can enjoy music, fun and pleasant refreshment.
The brewery Na Rychte is a restaurant brewery with production capacity 1000 hectolitres per year, which is solely intended for own use of the restaurant. Brewing houses are inside the restaurant, other technology is completely located in the basement of the building.
The whole brewery is lead by a very experienced brewer Jaroslav Rottenborn. He is a man of almost fifty years experience with brewing beers Zlatopramen and Breznak.