PivovarNaRychte
Pivovar na RychtÄ›

Restaurant: 475 205 018 Hotel: 475 213 138


Restaurant > Dining Menu

Dining Menu

You can pay in cash (CZK, EUR) or by credit card (VISA, American Express, Maestro, MasterCard, Diners Club).

We are certified Czech Specials.

Every month we prepare special gastronomic week. Look  what do we offer in 2018.

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Special offer

Flitch cubes slowly roasted in spice mixture and our beer Mazel with piquant coleslaw and hot pepper
0,15kg
109 CZK
Potato-leek cream soup with millet grains roasted potato, fresh herbs, sour cream and chilli oil
0,33l
55 CZK
Pork heart roasted on vegetable with creamy sauce and onion dumplings
200gr
149 CZK
Stewed beef short loin with roasted chilli corn, potatoes baked in its jacket, garlic dip and pepper onion
200gr
229 CZK
Bull roast sirloin pieces roasted on cast-iron plate with grilled vegetables, roasted garlic and rosemary potatoes Grenaille
150gr
289
Beef steak with au gratin champignons filled with blue cheese, strong meat sauce and onion salad
300gr
309
Beef beer chilli goulash with bacon dumpling and until golden fried onion
200gr
199
Apple compote with beer with vanilla ice cream, chocolate crumbs and fresh mint
1 pc
75

Appetizers

Fried crispy potato chips and sour cream and blue cheese dip
200 g
75 CZK
7
Homemade fried chips served with garlic mayonnaise and hot tomato salsa
200 g
75 CZK
7
Fried groundlings battered in flour and spice, fried in sunflower oil with caper, mayonnaise and Wiener onion
150 g
89 CZK
1,10
Spread made from roasted fl itch with spring onion, ginger pickles and crispy bread
100 g
95 CZK
1,10
Beer cheese served with beer foam, butter, spice mixture, mustard, spring onion and our baked malt bread
100 g
95 CZK
1,10
Homemade warm forcemeat with marinated vegetable, mustard, grated horseradish and our beer malt bread
150 g
109 CZK
1,3,9,10
Boned chicken small legs roasted in English bacon with BBQ sauce, fresh vegetable and crispy garlic baguette
150 g
129 CZK
1,9

Burgers

Burger with ground beefsteak, fresh vegetable, cheddar cheese, slice of bacon, chips (fries) with garlic mayonnaise and capers
200 g
209 CZK
1,7,10,11
Beef rump pieces flavoured with piquant hot pepper with onion jam in crispy bun with lime mayonnaise and potato chips
200 g
209 CZK
1,3,7,11

Soups

Bean soup with spicy pepper sausage, root vegetable, garlic, sour cream and leafy parsley
0,33 l
45 CZK
1,7,9
SERVED IN LOAF OF CRISPY BREAD
79 CZK
1,7,9
Strong oxtail broth with liver dumpling and chopped parsley
0,33 L
45 CZK
1,3,7,9

Czech Couisine Dishes

Slowly roasted piglet knee in dark beer with demi glace, fresh herbs, roasted garlic and mashed potatoes with bacon
1 PC APPROX. 400 g
235 CZK
1,7
Spanish MAXI bird from bull meat fi lled with bacon, sausage, eggs and onion, served with variation of homemade dumplings with bacon and roll dumplings
300 g
215 CZK
1,3,7,9,10
HOPL-POPL – pieces of duck leg, roasted potato dumpling, stewed cabbage, leafy parsley and fried onion
350 g
229 CZK
1, 3, 7
Roasted duck small leg on cumin with roasted potato dumplings and red onion cabbage
1 pc approx. 300 g
209 CZK
1,3,7
Beef ribs slowly roasted in onion and garlic with fresh grated horseradish, mustard and crispy bread
600 g
275
1,3,7,9

Grilled Dishes

Roasted pork loin on mashed potatoes with vegetable tapenade, basil oil and leafy salad
200 g
199 CZK
Pork loin in piquant onion and chilli pepper mixture, wholemeal mustard and cream with roasted potatoes
200 g
199 CZK
7,10
Grilled chicken breast filled with ricotta cheese and dried tomatoes with roasted potato gnocchi and leek straw
200 g
195 CZK
1,3,7
Bull sirloin steak with roasted green bean sheaves in English bacon, Dijon mustard sauce and baked potatoes
200 g
319 CZK
1,10
Salmon steak roasted on sea salt with mashed potatoes, roasted pea on English bacon with buttery sauce
150 g
245 CZK
4,7
„Tartar steak“ raw quality beef meat, served with spice, chopped onion, garlic cloves and fat fried bread
150 g
195 CZK
1,3,10
Tagliatelle with pieces of chicken breast, with leave spinach, cream and leek
300 g
195 CZK
1,3,7
Risotto from boiled bulgur and marinated lentils with roasted vegetables, fresh rocket and grated cheese Grand Moravia
350 g
169 CZK
1,3,7

Fresh Vegetable Dishes

Iceberg lettuce with grilled chicken breast, imperial dressing, bacon, egg, croutons and Parmesan cheese
250 g
185 CZK
1,3,4,7
Goat cheese on buckwheat salad with fresh spinach leaves, dried tomatoes, nuts and olive vinaigrette
250 g
175 CZK
7,8
Various leafy salads with baked cherry tomatoes, cheese mozzarella, vinaigrette dressing and fresh rocket
250 g
155 CZK
1, 7
Grilled pieces of salmon with different leafy lettuce with baked cherry tomatoes, honey-mustard dressing and lime
250 g
185 CZK
4,10
Lamb´s lettuce salad with pieces of feta cheese marinated in fresh herbs with beetroot carpaccio, honey dressing and toasted baguette
250 g
175 CZK
1,3,7

Children’s Dishes-Only for children till 15 years

Fried chicken steak (schnitzel) in sesame crust with mash potatoes, chopped parsley and butter
50 g
79 CZK
1,3,7,11
Au naturel slice of chicken breast with herbs, buttery vegetable and parsley purée
50 g
79 CZK
7

Desserts and Sweets

Belgian waffles with curd cheese cream, forest fruit, vanilla ice cream, fresh mint and chocolate crumbs
1 pc
75 CZK
1,3,7
Curd cheese dumplings fi lled with nougat covered in gingerbread, served with sour cream and mint leaves
2 pcs
75 CZK
1,3,5,7

Side Dishes

Homemade potato chips /fries/
200 g
39 CZK
Mashed potatoes with onion
200 g
29 CZK
Roasted potatoes
200 g
29 CZK
Boiled potatoes
200 g
29 CZK
Grilled vegetable
150 g
35 CZK
Roll dumpling
160 g
25 CZK
1,3,7
Dumpling with bacon
160 g
25 CZK
1,3,7
Crispy bread
200 g
25 CZK
1
Crispy baguette
1 pc
25 CZK
1
Bread basket
150 g
15 CZK
1
Garlic fried bread
1 pc
10 CZK
1

Sauces

Garlic mayonnaise
70 g
25 CZK
3
BBQ sauce
70 g
25 CZK
Lime mayonnaise
70 g
25 CZK
3
Tartar sauce
70 g
25 CZK
3,7
Tomato salsa /hot/
70 g
25 CZK
Mustard
70 g
15 CZK
10
Grated horseradish
50 g
15 CZK
Pickles
70 g
15 CZK