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Pivovar na RychtÄ›

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GASTRO CALENDAR

1/6/2020 | Back

 

CALENDAR OF GASTRONOMIC WEEKS 2020

  January

  PIG-SLAUGHTERING FEAST  

  Februay

   TRADITIONAL COUSINE OF CZECHS GRANDMUMS

  March

   CHOCOLATE SWEETS

  April

  SPRING AND EASTER SPECIALTIES  

  May

  DELICACIES FROM CZECH ASPARAGUS    

  June

  VARIATIONS OF BURGERS   

  July

  ICE CREAMS AND BEER SORBETS

  August

  VEGETABLE SALADS AND COLD SOUPS

  September

  WE COOK FROM OUR BEER  (27.9. celebration of Czech beer)

  October

  VENISON PATES AND SAUSAGES  

  November

  ST MARTIN´S GOOSE   

  December

  TARTAR STEAKS - NOT ONLY FROM BEEF MEAT