News
GASTRO CALENDAR
1/6/2020 |
CALENDAR OF GASTRONOMIC WEEKS 2020
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January |
PIG-SLAUGHTERING FEAST |
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Februay |
TRADITIONAL COUSINE OF CZECHS GRANDMUMS |
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March |
CHOCOLATE SWEETS |
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April |
SPRING AND EASTER SPECIALTIES |
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May |
DELICACIES FROM CZECH ASPARAGUS |
|
June |
VARIATIONS OF BURGERS |
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July |
ICE CREAMS AND BEER SORBETS |
|
August |
VEGETABLE SALADS AND COLD SOUPS |
|
September |
WE COOK FROM OUR BEER (27.9. celebration of Czech beer) |
|
October |
VENISON PATES AND SAUSAGES |
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November |
ST MARTIN´S GOOSE |
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December |
TARTAR STEAKS - NOT ONLY FROM BEEF MEAT |