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Pivovar na Rychtě
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News

  • Gastronomic weeks 2013.
    14.1.2013. Regular gastronomic weeks in our restaurant start in January with 'fried steak menu' from 21.1. to 27.1.

  • New Year day in Rychta.
    26.11.2012. Come to celebrate with us New Yaer 2013. You can enjoy music, fun and pleasant refreshment.

  • Mazel - the beer of the Czech Republic 2012.
    11.6.2012. Mazel became the Beer of the Czech Republic in 2012 at the beer festival in the Czech Budweis in the category of small breweries - lager.

Events > News

News

  • Spring news in the permanent menu!
    29.4.2013. Even this year we have prepared for you the news and changes in the permanent menu. We are inspired by you. What can you expect?
  • Gastronomic weeks 2013.
    14.1.2013. Regular gastronomic weeks in our restaurant start in January with 'fried steak menu' from 21.1. to 27.1.
  • News in permanent menu!
    26.11.2012. We have prepared new specialties. For example - goat cheese, beer soup, pork front knee or baked cheesecake. You are welcome to taste.
  • New Year day in Rychta.
    26.11.2012. Come to celebrate with us New Yaer 2013. You can enjoy music, fun and pleasant refreshment.
  • We celebrated the second birthday!
    18.10.2012. Thanks to everyone who came to celebrate with us our second birthday and enjoyed nice party. See more pictures.
  • Mazel - the beer of the Czech Republic 2012.
    11.6.2012. Mazel became the Beer of the Czech Republic in 2012 at the beer festival in the Czech Budweis in the category of small breweries - lager.
  • II. Beer Fair
    24.5.2012. We have had a fair II.Ústecký small and family beer brewery with a rich foreign participation. Look more on the pictures.
  • News in the permanent menu.
    25.4.2012. We have prepared a number of innovations in the permanent menu - meat specialties, new soups, desserts and many snacks to the beer.
  • If you want a souvenir from us?
    25.4.2012. We offer a nice T-shirts with the logo of The Brewery Hotel Rychtě in three colors.
  • Easter menu and beer!
    2.4.2012. On Green Thursday, 6.4 we are shooting special 'green' Easter lager 12 °. Preparing menu and catering to the Easter theme: Delicious young meats. 1241
  • The new price of the beer festival in Tábor.
    15.2.2012. The first place for beer Ústečan.
  • Gastronomic weeks.
    1.2.2012. Throughout the year we have regularly prepared gastronomic weeks. Each week a month you can look forward to another special, another menu. More in the 'Events'.
  • News in our regular menu.
    25.11.2011. Try the new specialties of Czech cuisine, not only with an extended range of soups. A complete overview can be found in the permanent menu.
  • New Year 2012 on Rychta
    24.11.2011. We invite you to celebrate New Year 2012 and farewell to the old year 2011 to Rychta. Tickets are prepared in the amount of CZK 300.
  • In the basement tanks we started brewing the third kind of beer for you.
    14.11.2010. In the basement tanks we started brewing the third kind of beer for you.
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