Gastronomic weeks
Every week from Friday to Friday there is always prepared a special menu served from 13:30 p.m. to 11 p.m. - during the weekend whole day - that topically goes to a given period.
Topical offer you will find before every event in this section, in the news and on the entrance boards next to our restaurant.
CALENDAR OF GASTRONOMIC WEEKS 2017
|
January |
PIG-SLAUGHTERING FEAST 20. - 29.1. |
|
Februay |
TRADITIONAL AND NONTRADITIONAL SCHNITZELS 17. - 26.2. |
|
March |
TRADITIONAL CZECH COUSINE 17. - 26.3. |
|
April |
SPRING AND EASTER SPECIALTIES 14. - 23.4. |
|
May |
DELICACIES FROM CZECH ASPARAGUS 5. - 14.5. |
|
June |
VARIATIONS OF BURGERS 9. - 18.6. |
|
July |
JUICY STEAKS AND FRESH SALADS 14. - 23.7. |
|
August |
PASTA FULL OF SUN 11. - 20.8. |
|
September |
WE COOK FROM OUR BEER 22.9. - 1.10. (27.9. celebration of Czech beer) |
|
October |
VENISON AND WILD MUSHROOMS DISHES 13. - 22.10. |
|
November |
ST MARTIN´S GOOSE 8. - 19.11. |
|
December |
HOME-MADE SMOKED MEAT AND SAUSAGES 8. - 17.12. |