PivovarNaRychte
Pivovar na RychtÄ›

Restaurant: 475 205 018 Hotel: 475 213 138


Events > Gastronomic weeks

Gastronomic weeks

Every week from Friday to Friday there is always prepared a special menu served from 13:30 p.m. to 11 p.m. - during the weekend whole day -  that topically goes to a given period.

Topical offer you will find before every event in this section, in the news and on the entrance boards next to our restaurant.

CALENDAR OF GASTRONOMIC WEEKS 2017

  January

  PIG-SLAUGHTERING FEAST  20. - 29.1.

  Februay

  TRADITIONAL AND NONTRADITIONAL SCHNITZELS   17. - 26.2.

  March

    TRADITIONAL CZECH COUSINE  17. - 26.3.

  April

  SPRING AND EASTER SPECIALTIES   14. - 23.4.

  May

  DELICACIES FROM CZECH ASPARAGUS    5. - 14.5.

  June

  VARIATIONS OF BURGERS   9. - 18.6.

  July

  JUICY STEAKS AND FRESH SALADS   14. - 23.7.

  August

  PASTA FULL OF SUN  11. - 20.8.

  September

  WE COOK FROM OUR BEER   22.9. - 1.10. (27.9. celebration of Czech beer)

  October

  VENISON AND WILD MUSHROOMS DISHES   13. - 22.10.

  November

  ST MARTIN´S GOOSE   8. - 19.11.

  December

  HOME-MADE SMOKED MEAT AND SAUSAGES   8. - 17.12.