Gastronomic weeks
Every week from Friday to Friday there is always prepared a special menu served from 13:30 p.m. to 11 p.m. - during the weekend whole day - that topically goes to a given period.
Topical offer you will find before every event in this section, in the news and on the entrance boards next to our restaurant.
CALENDAR OF GASTRONOMIC WEEKS 2018
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January |
PIG-SLAUGHTERING FEAST 22. - 28.1. |
|
Februay |
TRADITIONAL AND NONTRADITIONAL SCHNITZELS 16. - 25.2. |
|
March |
SPRING AND EASTER SPECIALTIES 23. - 31.3. |
|
April |
TRADITIONAL CZECH COUSINE 20. - 29.4. |
|
May |
DELICACIES FROM CZECH ASPARAGUS 18. - 27.5. |
|
June |
VARIATIONS OF BURGERS 15. - 24.6. |
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July |
RETRO DISHES OF EIGHTIES 20. - 29.7. |
|
August |
PASTA FULL OF SUN 10. - 19.8. |
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September |
WE COOK FROM OUR BEER 21.9. - 30.9. (27.9. celebration of Czech beer) |
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October |
VENISON AND WILD MUSHROOMS DISHES 12. - 21.10. |
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November |
ST MARTIN´S GOOSE 7. - 18.11. |
|
December |
HOME-MADE SMOKED MEAT AND SAUSAGES 7. - 16.12. |