PivovarNaRychte
Pivovar na RychtÄ›

Restaurant: 475 205 018 Hotel: 475 213 138


Events > Gastronomic weeks

Gastronomic weeks

Every week from Friday to Friday there is always prepared a special menu served from 13:30 p.m. to 11 p.m. - during the weekend whole day -  that topically goes to a given period.

Topical offer you will find before every event in this section, in the news and on the entrance boards next to our restaurant.

CALENDAR OF GASTRONOMIC WEEKS 2018

  January

  PIG-SLAUGHTERING FEAST  22. - 28.1.

  Februay

  TRADITIONAL AND NONTRADITIONAL SCHNITZELS   16. - 25.2.

  March

    SPRING AND EASTER SPECIALTIES  23. - 31.3.

  April

     TRADITIONAL CZECH COUSINE  20. - 29.4.

  May

  DELICACIES FROM CZECH ASPARAGUS    18. - 27.5.

  June

  VARIATIONS OF BURGERS   15. - 24.6.

  July

  RETRO DISHES OF EIGHTIES  20. - 29.7.

  August

  PASTA FULL OF SUN  10. - 19.8.

  September

  WE COOK FROM OUR BEER   21.9. - 30.9. (27.9. celebration of Czech beer)

  October

  VENISON AND WILD MUSHROOMS DISHES   12. - 21.10.

  November

  ST MARTIN´S GOOSE   7. - 18.11.

  December

  HOME-MADE SMOKED MEAT AND SAUSAGES   7. - 16.12.